Spread over the top of the traybake then sprinkle with the strawberries. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Hi Jus, I've not tried it myself, but I don't see why not! I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. I'd love to hear from you! The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. 50g (2oz) caster sugar, plus extra to finish. I made a batch of these for my mums birthday and they were a hit! 2022. Its such a simple buttercream! And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? Hi Sally! These are so pretty and perfect for a summer party. Beat the softened butter until smooth this can take a couple of minutes. This didnt matter too much though because I piped my buttercream over it. You will need fresh raspberries for the cupcakes for the best results. Hi Susan, For the frosting? Add in the egg; beat until combined. * Cup sizes given are US size which is smaller than metric. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Preheat the oven to 350 degrees F (175 degrees C). Just keep beating the mixture until it comes together into a thick and cohesive buttercream. I followed the recipe exactly, and am not a bad baker. Hiya! Chocolate Cupcake. Mine and my partners favourite cupcake recipe, simply delicious! Continue this, alternating between milk and flour until it's all combined. Preheat the oven to 180C, 350F, Gas 4. Hi there Sally, happy Valentines from the Philippines! Enjoy! Made these cupcakes yesterday and they are so lovely! I am definitely not a baker. Made these yesterday and I love a recipe that does exactly what it says on the tin. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Hola, te recomiendo agregar una cucharadita y media de polvo de hornear. Me too, I was just coming on to say this. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Hi Jane , love the recipe. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. Thank you! My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Add the eggs and vanilla extract and mix for 2 minutes. My recommendation would be to only half fill the cases. How about spreading this, ? Future Publishing Limited Quay House, The Ambury, Hi there. Preheat the oven to 180C, 350F, Gas 4. Hi Jane, love you recipes! Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Will now be my go to recipe. Combine and add buttermilk as directed below. You are the one and only blog that I trust completely and you have never steered me wrong. Can you use frozen raspberries for decorating? The amount of people who have asked for this recipe! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Mix together on a high speed with a whisk attachment for 2-3 minutes. Next, mix in self raising flour. Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Let the chocolate cool to room temperature. x. Stir in the freeze-dried strawberries and melted chocolate. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. Preheat oven to 325F/163C. Semolina gives . Leave to cool on a wire rack. Do you have any tips to stop this from happening as it puts me off making buttercream! I made them for a birthday but dont want to give them away! $3.50. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Any ideas of where I am going wrong? My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. Can I ask you what brand of natural and dutched process cocoa you use? Used the correct butter etc not enough chocolate maybe? Remove the sides and base and sit on a plate. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? 50g (2oz) dried cranberries. Visit our corporate site. Continue this, alternating between milk and flour until it's all combined. If you are looking for a very strong raspberry flavour you could mix freeze dried raspberries into the batter instead of fresh. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! I used a Wilton 2D piping nozzle for these cupcakes. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. My cupcakes went *poof* (as in they spread everywhere). Same oven temp. Kat, excuse me while I lick the screen!! Cupcakes were delishes! Yes! Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; Preheat the oven to 180C/350F/Gas 4. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. I needed a little more milk for the topping but not an issue at all. The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. Line a 12-cup muffin pan with cupcake liners. These cupcakes look absolutely perfect, and I love how you styled them! What is your opinon? Looking forward to trying this! Great chocolate flavour. Thanks ps love all your bakes. Line a muffin pan with cupcake liners. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Place 4-5 raspberries onto each cupcake and gently press them in a little. You cant use stork, or a spread, or a substitute for buttercream. Thanks. Hi Sally, Fold in raspberries and chips. These cupcakes look and sound amazing. I filled the cupcakes with chocolate whipped cream first. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. The cupcakes will last for 2-3 days in an airtight container in a cool place. Hi Tas, yes you can freeze them for up to 3 months. Enjoy! I use Callebaut chocolate in baking but any will do! For around 30. GoodTo is part of Future plc, an international media group and leading digital publisher. Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. You also want the buttercream to be silky and smooth first, so little mixing is required! Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Thank you Jane! I simply used asmall frosting knifeto frost the cupcakes. Why would freeze-dried raspberries not work? These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Or butter too cold? Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. Hi what size are the cups you use for your cupcakes? Classic chocolate cupcake recipe (opens in new tab). Beat all of that with an electric mixer for 2 minutes. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. I used a standard size ice cream scoop and some cups and only just scraped enough for 9. When you purchase through links on our site, we may earn an affiliate commission. All images & content are copyright protected. Hi,can i uae a white chocollate glaze as a topping? I would recommend avoiding cooking or baking chocolate. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Can I use frozen raspberrys for the mixture? Run a palette knife around the edges of the tin. Step 1 - Preheat the oven to 350F/ 175C and place a rack in the center of the oven. So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. How would I do this? Will it still look pretty? To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Then add eggs and vanilla extract and mix them in. Sorry if this is a silly question but do you sift the self raising flour? When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. The bunco ladies are going to swoon tonight! Just to get a more subtle raspberry flavour? Gracias. Add the biscuits and stir. These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! Raspberry Filled Vanilla. X, Could I replace raspberries with pistachios? Thank you so much!! Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. Please see my disclosure for more details!*. Top with fresh raspberries if desired. Pinterest Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. X, Hi Jane, Hi Sally! A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. $4.31+ Signature Hot Chocolate. Love this recipe they turned out fantastic, will definitely make again. For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! For best results use grams. Hi Kierra, I've never tried this, but if you give it a try let me know what happens! Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. Directions. Frost cooled cupcakes however youd like. I've only ever made them with fresh ones. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. Thank you x. England and Wales company registration number 2008885. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. Can I melt the chocolate chips Instead and put in the sponge? I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Bring a pot of water (with 1 inch of water) to a simmer. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. All rights reserved. They're topped with a silky smooth white chocolate Swiss meringue buttercream. The food colour and berry type can also be changed to suit a different colour palate if preferred. These look so pretty. Thats not typically something you can make at home! Balance the bowl over this simmering water bath. If so they can go on straight from freezer or do they need to soften up? This ensures the raspberries keep their shape and don't bleed into the batter. Set aside for 510 minutes, until cool but still liquid. Then add eggs and vanilla extract and mix them in. Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! I used a baking spread for the cupcakes and unsalted butter for the buttercream. This is an informational estimate only. The mixture is then whipped into a stiff meringue. Spoon mousse into a piping bag or zip to bag. I would like to make these for an 80th Birthday but I need to double the quantity. Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? White chocolate and raspberries pair perfectly together in this recipe. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. Id appreciate your advice. 4. Yes! Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. This recipe can be frozen without the raspberry decoration. Place 4-5 raspberries onto each cupcake and gently press them in a little. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Hiya as mentioned on the post it can but my layer cake version is in my ebook! As an Amazon Associate I earn from qualifying purchases. Line a 12-hole muffin tin with paper cases and set aside until needed. But instead of the lemon buttercream I want to add white chocolate buttercream. If you love raspberries and chocolate together, youll enjoy how we decorated this. Hi Abbey, sorry but I've never weighed them so I have no idea. Try tossing them in flour and/or freezing them before! Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! Everything Ive made from your site has been perfect and easy to adapt in different ways. Could this successfully be made into a cake? Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Please advise. En caso de usar harina normal (sin levadura), cunto de polvo de hornear podra usar? However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. Hey! Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Leave the cake to cool in the tin. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! By Jessica Dady Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Thank you for letting me use this. Would these cupcakes freeze well and if so how long would they last in the freezer? Let the chocolate cool to room temperature. Fold through the white chocolate. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. Set aside to cool for 5 minutes. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. Line a 12 muffin tin with 12 paper cupcake cases. Awesome recipe, thanks a lot! June 14, 2013 by Kirsten 4 Comments. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Then add milk until you reach the desired consistency. Stir in the dry pudding mix into the cake batter. RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. Key Lime. The sharpness of the raspberries goes so well with the white chocolate.. x. Keep beating it until it no longer looks greasy. Line amuffin tin with paper cases. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). Perfect again !! x, Best cupcakes anyone Ive given them to have had in a long time. Hi Janie! Im pretty sure that I followed the recipe. As always, I used a standard sort of cupcake recipe because why mess with something right?! Enjoy! Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. Swap the white chocolate for milk or dark instead for a more luxurious taste and finish. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. For best results, use an electric mixer. Anyway back to the cupcakes. How much mixture would you recommend putting in each cupcake case? I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. Ive never had a problem before and used all the ingredients as you suggested. not bad, just needs a little extra water for the cocoa to be a smooth paste. Recipe was really easy to follow and they were super fun to make. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! Im planning on making these for Mothers Day. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Stir until melted but not hot. Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Top with the remaining cupcake batter. Hey there Sally! Hiya! Hope this helps! Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Save my name, email, and website in this browser for the next time I comment. I made your cupcakes and they were a hit at my office! Give our chocolate brownies a go next. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. Is it possible to do this cake with a raspberry filling? Cool in the cases on a wire rack. I used 1 cup and coated the raspberries like the recipe calls for. As they start to defrost they will release moisture and juice. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. 2. They may have needed longer its a classic sign they werent quite finished baking. Whisk the. Have they gone red? See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. Beat the butter and sugar until light and creamy. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! try cream cheese frosting, much easier to do by hand, and so yummy! Read this chocolate Swiss meringue buttercream guide for more details. Thanks x, So the holes on the top can come from things sinking and moisture it may be worth coating the raspberries and chocolate chips in flour, and maybe also freezing the chocolate slightly! Line a 12 muffin tin with 12 paper cupcake cases. Put all the traybake ingredients, except the freeze-dried. I can only get large eggs in supermarket at the mo! Welcome to The Baking Explorer! Can I leave out the white chocolate in the buttercream? Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. In a large bowl, beat the butter for a few mins until creamy. The raspberries are added after most of the batter is in the cupcake liners. Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. My first time trying out cupcakes in general. Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. Love all things chocolate? Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Theoretically yes, but its hard to only use 1.5 eggs. This recipe makes 10 cupcakes. The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. This post may contain affiliate links. In the bowl of a stand mixer, add egg whites and granulated sugar. This is just a rundown of the ingredients. X, Hi, Don't overbeat the mixture. Please note, I have not tested this recipe using plain or all purpose flour. x. Hi Jane, Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Is it possible to make the frosting with fresh raspberries? Set aside. You can always strain the jam (push through with a spoon) to rid the seeds, but I think seeds would be fine! Add the vanilla extract and melted white chocolate and beat until it is well combined. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Place 4-5 raspberries onto each cupcake and gently press them in a little. Cupcake recipes are great to serve to a crowd on a special occasion! I wouldn't use more than 2 tbsp as it could go sloppy. They went down really well at home so I will definitely be making them again! i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. Hi Jane, Last updated 31 August 22. Have fun! I hope that helps and you enjoy the cupcakes . (Or your scoop is bigger! I really like to have an evenly filled cakes, thanks. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! I hope you enjoy the cupcakes! Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Thanks! Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Do not use my images without prior permission. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? Oh you must try it, it's such a yummy combination! I usually just split the recipe evenly between 12! $4.31+ #10 Chocolate Banana Latte. Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Your chocolate cupcake recipe has been my go to for years! Hope this helps! Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Thanks. Special Instructions. Step 6 - Scoop of the mixture into the 12 paper cases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? Hope this helps! Last modified on Please let me know if you enjoy this recipe! This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! . Set aside. Hi Christine, You can definitely fill the cupcakes with a raspberry filling. Required fields are marked *. I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. Toss the white chocolate chips in a small bowl with about tablespoon of flour to lightly coat them. Cuntame si disfrutas esta receta! Thank you, Hey!! Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?!